Located at the former Kreus market site which had been selling BBQ since the turn of the century, Smitty’s has been considered as one of the top 5 BBQ places in the US.
Letf: The price sign is stained from years of the smoke in the smoke house.
Right: Customers lined up inside the smoke house for some of the best BBQ in the country.
Left: The L-shape smoke pit along two sides of the wall in the large room is fueled by hard wood burning at both ends.
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The M.O. for buying BBQ meat at Smitty’s is the same as the others; line up; tell the guy with the knife how much meat you want; you pay by the weight at the end of the line; then carry the meat in butcher’s paper over to the dining room; get the drinks, condiments, etc.; and eat. Just don’t ask for sauce. Smitty’s does not believe in BBQ sauce!
The prime rib was absolutely delicious! I love the coating on the outside, a burnt combination of good seasoning rub, smoking, tender meat, and…fat. This was the first time I had smoked prime rib and it would definitely not going to be the last. It was different yet it was so good. This definitely was not your prime rib from a steakhouse. The brisket had excellent flavors. It was a bit drier than those I had so far (I asked for extra moist), bit still plenty tender and moist.
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Biting into the sausage was like biting into a juice bomb. After getting through the crunchy casing with a clear snap, the juice oozed out of the skin like a floating stream. The meat was less coarse than those I have tasted during this trip yet it was so delicious with the juice/grease sloshing in my mouth.
If you had squeezed me after this meal, grease would have come out.
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